Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 medium mushrooms; 1 cup seasoned bread crumbs; 1 cup chicken stock; 1 cup monterey jack pepper cheese, shredded; 12 onion, minced; 1 garlic clove, minced; ¼ cup pine nuts; 2 tablespoons extra virgin olive oil; cracked pepper; ¼ cup parmesan cheese, for sprinkling

Servings: persons

1
Remove stems from mushroom, leaving space for stuffing, use stems for stuffing.
2
Mince mushroom stems in processor.
3
Mince onion in processor.
4
Heat evoo in saute pan.
5
Add mushrooms, onion, and garlic.
6
Saute on med high for a moments adding chicken stock as needed to speed cooking.
7
Add bread crumbs and pine nuts, set aside for a few moments to cool.
8
Add cheese and mix.
9
Stuff mushrooms with mixture.
10
Sprinkle with parmesan.
11
Bake for 20 at 375.
12
Let cool for 10 minutes before serving.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 medium mushrooms, 1 cup seasoned bread crumbs, 1 cup chicken stock, 1 cup monterey jack pepper cheese, shredded, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions