How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Shrimp And Oranges?

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 8 tablespoons fish sauce, 6 tablespoons lime juice, 2 stalks lemongrass finely chopped, and more.

Is Green Salad With Shrimp And Oranges suitable as seafood?

Yes, Green Salad With Shrimp And Oranges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Salad With Shrimp And Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Shrimp And Oranges Recipe

Name: Green Salad With Shrimp And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 8 tablespoons fish sauce; 6 tablespoons lime juice; 2 stalks lemongrass finely chopped; 1 red chili deseeded and finely chopped; 2 cloves garlic peeled and finely chopped; 12 shrimp heads large raw, removed, de-veined and peeled; 4 romaine lettuce hearts small, torn into bite-sized pieces; 2 red onions peeled and sliced into strips; 2/3 pound cherry tomatoes quartered; 2 oranges peeled, pith and membrane removed

Fresh, crisp and full of flavor — this Green Salad With Shrimp And Oranges is a must-try. Made with sugar, fish sauce, lime juice and red chili. Easy st…

This Green Salad With Shrimp And Oranges relies on simple, everyday ingredients such as sugar, fish sauce, lime juice and cherry tomatoes quartered. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Shrimp And Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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