How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Olives?

You need 5 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 2 tablespoons Sherry wine vinegar, 8 ounces mixed baby greens, 1/2 cup mixed pitted olives, and more.

Is Green Salad with Olives suitable as salads?

Yes, Green Salad with Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Olives Recipe

Name: Green Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 tablespoons Sherry wine vinegar; 8 ounces mixed baby greens; 1/2 cup mixed pitted olives; 1/2 fennel bulb, thinly sliced crosswise

Green Salad with Olives – a delicious recipe with extra-virgin olive oil, Sherry wine vinegar, baby greens, mixed pitted olives, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons extra-virgin olive oil
2 tablespoons Sherry wine vinegar
8 ounces mixed baby greens
1/2 cup mixed pitted olives
1/2 fennel bulb, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

Eats Now Editorial Team

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Green Salad with Olives

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