City of Lights Salad Nicoise Recipe

Name: City of Lights Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1/8 cup apple juice; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; Dash pepper; 6 tablespoons extra-virgin olive oil; 4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool; 1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool; 1/4 cup minced fresh parsley leaves (about 1-ounce); 2 (6-ounce) cans tuna, drained; Salt and freshly ground black pepper; 6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

Servings: persons

3 tablespoons balsamic vinegar
1/8 cup apple juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
Dash pepper
6 tablespoons extra-virgin olive oil
4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool
1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool
1/4 cup minced fresh parsley leaves (about 1-ounce)
2 (6-ounce) cans tuna, drained
Salt and freshly ground black pepper
6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

1
Prepare the salad dressing just before use.
2
Add vinegar, apple juice, Dijon mustard, salt, and pepper 1 at a time through the feed opening of a running blender.
3
Then, leaving the blender running, add the olive oil in a slow steady stream.
4
Cut the potatoes into 1/4-inch thick slices and add to a mixing bowl.
5
Slice the green beans into 3/4 to 1-inch lengths and add to the potatoes.
6
Fold in parsley and tuna.
7
Toss gently with enough dressing to coat and top with wedges of hard boiled egg.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1/8 cup apple juice, 2 teaspoons Dijon mustard, 1/4 teaspoon salt, and more.

Yes, City of Lights Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

City of Lights Salad Nicoise

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