Taco Salad

1. 1

   Crumble 16 large sheets of foil (or four sheets of foil for trial recipe) to make 16 (3-inch) balls (or four balls for trial recipe); place on baking sheet.

2. 2

   Spray both sides of tortillas with cooking spray.

3. 3

   Place 1 tortilla on top of each ball.

4. 4

   Bake at 425 degrees F for 6 to 8 min.

5. 5

   or until tortillas are golden brown.

6. 6

   (Tortillas will drape over balls as they bake.)

7. 7

   Meanwhile, brown meat with chili powder in nonstick skillet on medium-high heat, stirring occasionally.

8. 8

   Add salsa and beans; cook until heated through, stirring occasionally.

9. 9

   For each serving: Place 1 tortilla shell on serving plate.

10. 10

    Fill with 1 cup lettuce, 3/4 cup meat mixture, 2 Tbsp.

11. 11

    cheese and 1/3 cup tomatoes.

12. 12

    Drizzle with 1 Tbsp.

13. 13

    dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.