How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Herb Vinaigrette?

You need 12 ingredients. The key ingredients include: 2/3 cup canola oil, 1/4 cup red wine vinegar, 1/4 cup minced fresh parsley, 2 green onions, chopped, and more.

Is Green Salad With Herb Vinaigrette suitable as salads?

Yes, Green Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Herb Vinaigrette Recipe

Name: Green Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup canola oil; 1/4 cup red wine vinegar; 1/4 cup minced fresh parsley; 2 green onions, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dill weed; 1/4 teaspoon pepper; 6 cups torn mixed salad greens; 6 medium tomatoes, cut into wedges; 6 large fresh mushrooms, sliced

Green Salad With Herb Vinaigrette

Eats Now Editorial Team · 474 kcal · Salads

Green Salad With Herb Vinaigrette – a delicious recipe with canola oil, red wine vinegar, fresh parsley, green onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Herb Vinaigrette

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