How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Herb Vinaigrette?

You need 12 ingredients. The key ingredients include: 2/3 cup canola oil, 1/4 cup red wine vinegar, 1/4 cup minced fresh parsley, 2 green onions, chopped, and more.

Is Green Salad With Herb Vinaigrette suitable as salads?

Yes, Green Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Herb Vinaigrette Recipe

Name: Green Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup canola oil; 1/4 cup red wine vinegar; 1/4 cup minced fresh parsley; 2 green onions, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dill weed; 1/4 teaspoon pepper; 6 cups torn mixed salad greens; 6 medium tomatoes, cut into wedges; 6 large fresh mushrooms, sliced

Fresh, crisp and full of flavor — this Green Salad With Herb Vinaigrette is a must-try. Made with canola oil, red wine vinegar, fresh parsley and green …

This Green Salad With Herb Vinaigrette relies on simple, everyday ingredients such as canola oil, red wine vinegar, minced fresh parsley and green onions, chopped. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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