How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and Red Tomato Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons wine vinegar, 1 shallot, quartered, 1 garlic clove, lightly crushed with the side of a knife blade, then minced, 1 teaspoon salt, and more.

Is Green and Red Tomato Salad suitable as salads?

Yes, Green and Red Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green and Red Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green and Red Tomato Salad Recipe

Name: Green and Red Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wine vinegar; 1 shallot, quartered; 1 garlic clove, lightly crushed with the side of a knife blade, then minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil; 1/2 head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long; 1/2 head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long; 2 English cucumbers, peeled and sliced into 1/8-inch discs; 4 medium red tomatoes, cut into wedges; 4 medium green tomatoes, cut into wedges

Green and Red Tomato Salad

Eats Now Editorial Team · 356 kcal · Salads

Green and Red Tomato Salad – a delicious recipe with wine vinegar, shallot, garlic, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green and Red Tomato Salad

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