Green Salad with Creamy Mustard Vinaigrette

1. 1

   In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper.

2. 2

   While whisking, slowly add the olive oil until the vinaigrette is emulsified.

3. 3

   Toss the greens with enough dressing to moisten and serve immediately.

4. 4

   Note: If you're worried about raw egg, just omit it.

* Per serving · 4 servings · Values may vary.

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