How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Grain Salad?

You need 14 ingredients. The key ingredients include: 6 cups water, 3/4 cup wild rice, uncooked, 1/2 cup pearl barley, uncooked, 1/2 pound smoked turkey breast, diced, and more.

Is Turkey And Grain Salad suitable as salads?

Yes, Turkey And Grain Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Grain Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Grain Salad Recipe

Name: Turkey And Grain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3/4 cup wild rice, uncooked; 1/2 cup pearl barley, uncooked; 1/2 pound smoked turkey breast, diced; 2 cups diced Red Delicious apple; 3/4 cup sliced green onions; 3/4 cup diced celery; 1/4 cup plus 1 tablespoon cider vinegar; 1/4 cup frozen apple juice concentrate, thawed and undiluted; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon freshly ground pepper; 12 red leaf lettuce leaves

Fresh, crisp and full of flavor — this Turkey And Grain Salad is a must-try. Made with water, wild rice, pearl barley and turkey. Easy step-by-step inst…

This Turkey And Grain Salad relies on simple, everyday ingredients such as water, wild rice, uncooked, pearl barley, uncooked and smoked turkey breast, diced. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Grain Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions