How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Hot Bean-And-Veggie Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon no-calorie sweetener, 3 tablespoons fresh lemon juice, 2 teaspoons olive oil, 1 teaspoon salt, and more.

Is Sweet-And-Hot Bean-And-Veggie Salad suitable as salads?

Yes, Sweet-And-Hot Bean-And-Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Hot Bean-And-Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Hot Bean-And-Veggie Salad Recipe

Name: Sweet-And-Hot Bean-And-Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon no-calorie sweetener; 3 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 to 2 teaspoons hot sauce; 1 garlic clove, minced; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chiles, drained; 1 cup fresh or frozen corn kernels, thawed; 1 red or green bell pepper, chopped; 2 celery ribs, chopped; 1/2 medium-size red onion, chopped

Sweet-And-Hot Bean-And-Veggie Salad

Eats Now Editorial Team · 177 kcal · Salads

Sweet-And-Hot Bean-And-Veggie Salad – a delicious recipe with lemon juice, olive oil, salt, ground cumin, hot sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet-And-Hot Bean-And-Veggie Salad

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