Hummus-And-Rice Fritters With Mediterranean Salad – a delicious recipe with brown rice, cake flour, ground red pepper, egg white, extra-virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place first 5 ingredients in a food processor; process until smooth. Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add 4 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to flatten slightly. Cook 4 minutes on each side or until golden and thoroughly cooked. Remove from pan; keep warm. Repeat procedure with 2 teaspoons oil and remaining batter. Sprinkle fritters with 1/4 teaspoon salt.
2
Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, lemon juice, and black pepper in a large bowl, stirring with a whisk. Add arugula, cherry tomatoes, cucumber, and onion; toss gently to coat. Arrange about 1 cup salad, 2 fritters, and 1 tablespoon goat cheese on each of 4 plates. Serve immediately.
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5
.
466
kcal
Calories
14
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups precooked packaged brown rice (such as Uncle Ben's), 1 cup prepared traditional hummus (such as Sabra Classic Hummus), 3 tablespoons cake flour, 1/8 teaspoon ground red pepper, and more.
Yes, Hummus-And-Rice Fritters With Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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