How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried-Chicken Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup dry breadcrumbs, 1/4 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and more.

Is Fried-Chicken Salad suitable as salads?

Yes, Fried-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried-Chicken Salad Recipe

Name: Fried-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry breadcrumbs; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 pound skinned, boned chicken breasts, cut into thin strips; 1/2 cup low-fat buttermilk; Cooking spray; 1 tablespoon olive oil; 4 cups thickly sliced romaine lettuce (cut across rib); 1 (15-ounce) can whole baby beets, drained and halved; 1/2 cup fat-free honey-Dijon mustard salad dressing; 1/2 cup (2 ounces) crumbled blue cheese

Fried-Chicken Salad

Eats Now Editorial Team · 512 kcal · Salads

Fried-Chicken Salad – a delicious recipe with breadcrumbs, all-purpose, garlic, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fried-Chicken Salad

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