Artichokes With Vinaigrette

1. 1

   cut off artichokes stems and snap off leaves near bottom end.

2. 2

   cover base with lemon slice and secure with kitchen string.

3. 3

   place aritchokes in large pot containing at least 8 cups salted boiling water.

4. 4

   partly cover and cook 40 to 50 minutes over med heat, depending on size.

5. 5

   when cooked (center leaves should pull free easily) drain well and squeeze out excess water.

6. 6

   seperate leaves on platter and remove and discard fuzzy choke.

7. 7

   place artichoke bottoms with leaves.

8. 8

   Serve with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.