Green Salad With Avocado

1. 1

   Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).

2. 2

   Add in the olive oil and chopped chives.

3. 3

   Replace lid then shake or stir well.

4. 4

   (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)

5. 5

   To serve, toss with the mixed salad leaves.

6. 6

   (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything.

7. 7

   Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)

8. 8

   Add the sliced avocados onto the leaves.

9. 9

   (Tip: Keep the avocados whole until just before serving to prevent discolouration.)

10. 10

    Check seasoning and serve when ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.