Greens Coleslaw Recipe

Name: Greens Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb greens, tough stems removed (about 8 leaves if using collard greens); 3 medium carrots, grated (2 cups); 1 medium sweet onion, grated (1 cup); 1 medium red bell pepper, diced (1 cup); 1/2 cup rice vinegar (or apple cider vinegar); 1/3 cup sugar; 1/4 cup canola oil; 1 teaspoon mustard powder; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1/2 lb greens, tough stems removed (about 8 leaves if using collard greens)
3 medium carrots, grated (2 cups)
1 medium sweet onion, grated (1 cup)
1 medium red bell pepper, diced (1 cup)
1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup sugar
1/4 cup canola oil
1 teaspoon mustard powder
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Stack 3 or 4 collard leaves(or more if using smaller greens) flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced. Repeat with remaining leaves, and transfer to large bowl.
2
Stir in carrots, onion, and bell pepper.
3
Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over greens and vegetable mixture. Stir to coat vegetables with dressing.
4
Season with salt and pepper, if desired. Cover, and chill 4 hours or overnight. Serve as a side dish or use instead of lettuce to top a vegetarian barbeque!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb greens, tough stems removed (about 8 leaves if using collard greens), 3 medium carrots, grated (2 cups), 1 medium sweet onion, grated (1 cup), 1 medium red bell pepper, diced (1 cup), and more.

Yes, Greens Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens Coleslaw

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