How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome German Coleslaw?

You need 11 ingredients. The key ingredients include: FOR THE DRESSING, 1/3 cup distilled white vinegar, 1 teaspoon dry mustard, 1/2 teaspoon celery seed, and more.

Is Awesome German Coleslaw suitable as salads?

Yes, Awesome German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Awesome German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Awesome German Coleslaw Recipe

Name: Awesome German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING; 1/3 cup distilled white vinegar; 1 teaspoon dry mustard; 1/2 teaspoon celery seed; salt; 1/3 cup sugar; 1/2 cup vegetable oil; FOR THE COLESLAW; 1/2 medium green cabbage, cored and finely sliced about 7 cups; 1 small red cabbage, about1 1/2 c cored and finely sliced; 1 small carrot, trimmed peeled and coarsely grated

Try this homemade Awesome German Coleslaw recipe the whole family will love. Made with DRESSING, white vinegar, mustard and celery. Easy step-by-step in…

This Awesome German Coleslaw relies on simple, everyday ingredients such as for the dressing, distilled white vinegar, dry mustard and celery seed. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Awesome German Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions