Blue Cheese, Grape, Apple, and Walnut Salad Recipe

Name: Blue Cheese, Grape, Apple, and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large handfuls Arugula, mixed greens, lettuce, etc; 40 grams Blue cheese; 12 Grapes; 1 small Apple; 1 bunch Walnuts; 1 1/2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tsp Lemon juice; 1/2 tsp Honey; 1 dash Salt and pepper

Servings: persons

2 large handfuls Arugula, mixed greens, lettuce, etc
40 grams Blue cheese
12 Grapes
1 small Apple
1 bunch Walnuts
1 1/2 tbsp Olive oil
1 tbsp Balsamic vinegar
1 tsp Lemon juice
1/2 tsp Honey
1 dash Salt and pepper

1
Mix the ingredients together.
2
Lightly roast the walnuts.
3
Cut the grapes in half lengthwise.
4
Wash the lettuce and tear into bite-sized pieces.
5
Wash the apples well and slice into very thin slices.
6
Pile the vegetables and fruits on a plate and top with the blue cheese and walnuts.
7
Drizzle on the dressing and enjoy.
8
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465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large handfuls Arugula, mixed greens, lettuce, etc, 40 grams Blue cheese, 12 Grapes, 1 small Apple, and more.

Yes, Blue Cheese, Grape, Apple, and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese, Grape, Apple, and Walnut Salad

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