How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Apple Dressing and Camembert Toasts?

You need 6 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 3 tablespoons walnut oil, 1 large Red Delicious apple, cored, cut into 1/2-inch pieces, 4 ounces Camembert cheese, rind trimmed, and more.

Is Green Salad with Apple Dressing and Camembert Toasts suitable as salads?

Yes, Green Salad with Apple Dressing and Camembert Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Apple Dressing and Camembert Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Apple Dressing and Camembert Toasts Recipe

Name: Green Salad with Apple Dressing and Camembert Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons walnut oil; 1 large Red Delicious apple, cored, cut into 1/2-inch pieces; 4 ounces Camembert cheese, rind trimmed; 8 thin diagonal baguette slices, lightly toasted; 8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Green Salad with Apple Dressing and Camembert Toasts – a delicious recipe with apple cider vinegar, walnut oil, Red Delicious apple, Camembert cheese, baguette, mixed salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Green Salad with Apple Dressing and Camembert Toasts

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