How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 7 ingredients. The key ingredients include: 6 c. torn iceberg lettuce, 6 c. torn leaf lettuce, 3 c. torn escarole, 1 small purple onion, sliced and separated into rings, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. torn iceberg lettuce; 6 c. torn leaf lettuce; 3 c. torn escarole; 1 small purple onion, sliced and separated into rings; 1 large tomato, cut into wedges; 1 cucumber, sliced; 2 to 3 bunches green onions

Green Salad – a delicious recipe with torn iceberg lettuce, torn leaf lettuce, torn escarole, purple onion, tomato, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. torn iceberg lettuce
6 c. torn leaf lettuce
3 c. torn escarole
1 small purple onion, sliced and separated into rings
1 large tomato, cut into wedges
1 cucumber, sliced
2 to 3 bunches green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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