Super Moist Pumpkin Bread

Name: Super Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups canned pumpkin; 1 cup salad oil; 3 cups sugar; 4 beaten eggs; 3 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon clove powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt

Eats Now Editorial Team · Salads

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Super Moist Pumpkin Bread – a delicious recipe with pumpkin, salad oil, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups canned pumpkin
1 cup salad oil
3 cups sugar
4 beaten eggs
3 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon clove powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt

1
MIx together with electric mixer pumpkin, oil, and sugar. Add eggs. mixwell.
2
Add remaining ingredients and mix just until all dry ingredients are well incorporated. Pour into 2 well greased and floured 8 inch bread pans. Bake at 350 degrees for 1 hour or until a toothpick comes out clean. ( I have found that these sometimes take a bit longer than an hour to bake).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canned pumpkin, 1 cup salad oil, 3 cups sugar, 4 beaten eggs, and more.

Yes, Super Moist Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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