How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Moist Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 2 cups canned pumpkin, 1 cup salad oil, 3 cups sugar, 4 beaten eggs, and more.

Is Super Moist Pumpkin Bread suitable as salads?

Yes, Super Moist Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Super Moist Pumpkin Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Moist Pumpkin Bread Recipe

Name: Super Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 1 cup salad oil; 3 cups sugar; 4 beaten eggs; 3 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon clove powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt

Bake this irresistible Super Moist Pumpkin Bread at home. Made with pumpkin, salad oil, sugar and eggs. Easy step-by-step instructions included.

This Super Moist Pumpkin Bread relies on simple, everyday ingredients such as canned pumpkin, salad oil, sugar and beaten eggs. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Moist Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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