How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Salami Salad With Parmesan Cheese?

You need 10 ingredients. The key ingredients include: 2 bunches arugula, 2 cups cubed genoa salami, 1/2 lb freshly grated parmesan cheese, For Vinaigrette, and more.

Is Arugula And Salami Salad With Parmesan Cheese suitable as salads?

Yes, Arugula And Salami Salad With Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Salami Salad With Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Salami Salad With Parmesan Cheese

Name: Arugula And Salami Salad With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula; 2 cups cubed genoa salami; 1/2 lb freshly grated parmesan cheese; For Vinaigrette; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 1/2 cup olive oil; 1 tablespoon minced fresh basil or 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; salt and pepper

Fresh, crisp and full of flavor — this Arugula And Salami Salad With Parmesan Cheese is a must-try. Made with arugula, genoa salami, freshly grated parm…

This Arugula And Salami Salad With Parmesan Cheese relies on simple, everyday ingredients such as bunches arugula, cubed genoa salami, for vinaigrette and balsamic vinegar. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula And Salami Salad With Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions