Green Salad

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatine; 1/2 c. cold water; 1/2 c. hot water; 1/4 c. mild vinegar; 1/2 c. sugar; 1/2 c. blanched almonds or nuts; 1/2 c. stuffed olives, sliced; 1/2 c. canned pineapple, sliced; 1/2 c. small sweet cucumber pickles, sliced; 1/4 tsp. salt; green coloring (as desired)

Eats Now Editorial Team · 312 kcal · Salads

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Green Salad – a delicious recipe with gelatine, cold water, hot water, mild vinegar, sugar, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope gelatine
1/2 c. cold water
1/2 c. hot water
1/4 c. mild vinegar
1/2 c. sugar
1/2 c. blanched almonds or nuts
1/2 c. stuffed olives, sliced
1/2 c. canned pineapple, sliced
1/2 c. small sweet cucumber pickles, sliced
1/4 tsp. salt
green coloring (as desired)

1
Pour cold water in bowl.
2
Sprinkle gelatine on top of water. Add sugar, salt and hot water and stir until dissolved.
3
Add vinegar and green coloring; cool.
4
When mixture begins to stiffen, add remaining ingredients. Pickles should be sliced thin, almonds chopped or cut in small pieces and pineapple cut in small pieces. Use molds that have been rinsed in cold water.
5
Serve on lettuce with mayonnaise.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope gelatine, 1/2 c. cold water, 1/2 c. hot water, 1/4 c. mild vinegar, and more.

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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