How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not a chef salad?

You need 11 ingredients. The key ingredients include: 2 cup iceberg lettuce, 2 cup butter lettuce, 2 cup red leaf lettuce, 1 large radish, and more.

Is Not a chef salad suitable as salads?

Yes, Not a chef salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Not a chef salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not a chef salad Recipe

Name: Not a chef salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup iceberg lettuce; 2 cup butter lettuce; 2 cup red leaf lettuce; 1 large radish; 1 small carrot; 2 oz sliced cornbeef; 2 oz black forrest ham; 1 1/2 cup black ripened olives; 1 cup walnuts; 1/4 cup grated parmesan cheese; 3/4 cup grape tomatoes

Fresh, crisp and full of flavor — this Not a chef salad is a must-try. Made with iceberg lettuce, butter lettuce, red leaf lettuce and radish. Easy step…

This Not a chef salad relies on simple, everyday ingredients such as iceberg lettuce, butter lettuce, red leaf lettuce and large radish. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Not a chef salad

Tips for the best results

Variations & substitutions

My Personal Notes

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