Marinated Mushrooms Red Lion Inn Style

1. 1

   Peel and slice onion into thin rounds, put into a plastic container with a lid.

2. 2

   Wash and pat dry mushrooms, add to onion rounds.

3. 3

   In a saucepan mix remaining ingredients and bring to boil, mixing well.

4. 4

   When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.

5. 5

   Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.