Green Rice With Cilantro

1. 1

   In a small pot, over medium-high heat, saute the onions and garlic in the olive oil.

2. 2

   Stir until they soften, then add the rice.

3. 3

   Stir to coat it well with the oil.

4. 4

   Add broth, bay leaf and season with salt.

5. 5

   Bring to a simmer, stir and then cover with a tight fitting lid.

6. 6

   Turn the heat to low.

7. 7

   Let simmer until all the water has been absorbed, about 15 minutes.

8. 8

   Fluff rice with fork and stir in cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.