Warm up with this hearty Eggplant (Aubergine) Soup recipe. Made with virgin olive oil, eggplant, shallots and garlic. Easy step-by-step instructions inc…
This Eggplant (Aubergine) Soup relies on simple, everyday ingredients such as virgin olive oil, shallots, peeled and minced and salt and pepper. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026