How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pea Soup?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 2 carrots, peeled and cut into 2-inch pieces, 2 garlic cloves, chopped, 1 12 lbs soup beef bones or 1 12 lbs ham bones, and more.

Is Crock Pot Pea Soup suitable as soups & stews?

Yes, Crock Pot Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pea Soup Recipe

Name: Crock Pot Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 carrots, peeled and cut into 2-inch pieces; 2 garlic cloves, chopped; 1 12 lbs soup beef bones or 1 12 lbs ham bones; 12 lb dried split peas, rinsed, drained and picked over; 2 teaspoons thyme; 2 teaspoons tarragon; 8 cups water; 3 beef bouillon cubes

Warm up with this hearty Crock Pot Pea Soup recipe. Made with onion, carrots, garlic and beef. Easy step-by-step instructions included.

This Crock Pot Pea Soup relies on simple, everyday ingredients such as onion, chopped, garlic cloves, chopped, thyme and tarragon. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 carrots, peeled and cut into 2-inch pieces
2 garlic cloves, chopped
1 12 lbs soup beef bones or 1 12 lbs ham bones
12 lb dried split peas, rinsed, drained and picked over
2 teaspoons thyme
2 teaspoons tarragon
8 cups water
3 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Soups & Stews

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