Green Rice Casserole

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 2 c. grated Cheddar cheese; 1 12/ c. finely chopped parsley; 2 Tbsp. chopped onion; 6 eggs, separated; butter; salt and pepper to taste; 3 Tbsp. flour; 1 1/2 c. milk; 2 small cans mushrooms

Eats Now Editorial Team · 1675 kcal · General

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Green Rice Casserole – a delicious recipe with rice, Cheddar cheese, parsley, onion, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked rice
2 c. grated Cheddar cheese
1 12/ c. finely chopped parsley
2 Tbsp. chopped onion
6 eggs, separated
butter
salt and pepper to taste
3 Tbsp. flour
1 1/2 c. milk
2 small cans mushrooms

1
Combine rice, cheese, parsley, onion, egg yolks and 1/2 cup melted butter in mixing bowl.
2
Season with salt and pepper.
3
Fold in stiffly beaten egg whites.
4
Pour into greased 2-quart baking dish.
5
Bake in preheated 350u00b0 oven for 30 to 45 minutes.
6
Melt 2 tablespoons butter in saucepan; stir in flour to make a smooth paste.
7
Add milk gradually, stirring until well.

1675

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked rice, 2 c. grated Cheddar cheese, 1 12/ c. finely chopped parsley, 2 Tbsp. chopped onion, and more.

Yes, Green Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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