Coffee Tapioca Cream

1. 1

   Put milk, coffee, tapioca, sugar and egg in double boiler and cook until it thickens.

2. 2

   Remove from heat; add vanilla and let it cool.

3. 3

   Before serving, add whipped cream, folding it into tapioca mixture.

4. 4

   Mixture can be made the day before, but do not add cream until 3 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.