Boiled Eggs

1. 1

   If time allows bring refrigerated eggs to room temperature. Place eggs in cold water with approximately 1/2 teaspoon salt per egg.

2. 2

   Turn heat between low and medium and go do something else for 20 minutes or so.

3. 3

   Air bubbles can be seen coming from the eggs. If heated too rapidly it will break the egg.

4. 4

   When bubbles stop, turn the heat up and bring to a boil.

5. 5

   Boil 3 to 4 minutes; turn off heat.

6. 6

   Let stand 10 minutes or so.

7. 7

   Rinse in cold water.

No additional tips available.