How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Rice And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. sausage, sliced, 3 c. instant rice, cooked, 1 can cream of mushroom soup, 1 small can chopped mushrooms, and more.

Is Green Rice And Sausage Casserole suitable as meat & poultry?

Yes, Green Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Rice And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice And Sausage Casserole Recipe

Name: Green Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. sausage, sliced; 3 c. instant rice, cooked; 1 can cream of mushroom soup; 1 small can chopped mushrooms; 1/2 small green pepper, chopped; 1/2 small onion, chopped; 1 small can Milnot; 1 lb. Cheddar cheese, grated; 1/4 c. parsley; 1 egg, slightly beaten

Try this homemade Green Rice And Sausage Casserole recipe the whole family will love. Made with sausage, instant rice, cream of mushroom soup and mushro…

This Green Rice And Sausage Casserole relies on simple, everyday ingredients such as to 3 lb. sausage, sliced, instant rice, cooked, cream of mushroom soup and small can chopped mushrooms. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Rice And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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