Anchovy Pork Recipe

Name: Anchovy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; 1 1/2 lbs red potatoes; 1 large onion, cut in small chunks; 4 garlic cloves, coarsely chopped; 1/2 cup green olives; 2 tablespoons capers; 1/2 teaspoon black pepper, coarsely ground; 1 tablespoon rosemary, chopped; 1 (2 ounce) can anchovy fillets, mashed with their oil; 1 tablespoon olive oil

Servings: persons

1 lb boneless pork loin
1 1/2 lbs red potatoes
1 large onion, cut in small chunks
4 garlic cloves, coarsely chopped
1/2 cup green olives
2 tablespoons capers
1/2 teaspoon black pepper, coarsely ground
1 tablespoon rosemary, chopped
1 (2 ounce) can anchovy fillets, mashed with their oil
1 tablespoon olive oil

1
Cut pork loin and potatoes into bite-sized cubes.
2
Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
3
Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
4
Empty bowl into the prepared baking dish and even out the ingredients.
5
Bake for 1 hour, or until the meat and potatoes are done.
6
***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless pork loin, 1 1/2 lbs red potatoes, 1 large onion, cut in small chunks, 4 garlic cloves, coarsely chopped, and more.

Yes, Anchovy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Pork

How did you like this recipe?

Frequently Asked Questions