Mozzarella And Feta Chicken – a delicious recipe with chicken cutlets, newmans, mozzarella cheese, feta cheese, flour, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
2
Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
3
Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
4
Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
5
All you want to do is brown the cutlets on both side not cook them all the way through.
6
Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
7
Stick it in oven for approx 20 min on 350.
8
Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.
489
kcal
Calories
27
g
Fat
4
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 boneless chicken cutlets, 1 (8 ounce) jar spaghetti sauce (i like newmans own), 3 cups of shredded mozzarella cheese, 1/2 cup feta cheese (to taste), and more.
Yes, Mozzarella And Feta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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