Mozzarella And Feta Chicken

1. 1

   First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.

2. 2

   Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.

3. 3

   Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.

4. 4

   Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.

5. 5

   All you want to do is brown the cutlets on both side not cook them all the way through.

6. 6

   Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.

7. 7

   Stick it in oven for approx 20 min on 350.

8. 8

   Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.

* Per serving · 4 servings · Values may vary.