Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked rice; 1 package frozen chopped broccoli; 14-½ cup butter; 1 large onion; 2 stalks celery, chopped; 12 bell pepper, chopped; 1 can cream of mushroom soup; 1 can cheddar cheese soup; 2 tablespoons Worcestershire sauce; ¼ teaspoon garlic powder; 2 tablespoons minced parsley; salt and pepper

Eats Now Editorial Team · 3903 kcal · Soups & Stews

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Green Rice – a delicious recipe with rice, broccoli, butter, onion, stalks celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups cooked rice
1 package frozen chopped broccoli
14-½ cup butter
1 large onion
2 stalks celery, chopped
12 bell pepper, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
2 tablespoons Worcestershire sauce
¼ teaspoon garlic powder
2 tablespoons minced parsley
salt and pepper

1
Have rice ready.
2
Cook broccoli as directed; drain and set aside.
3
Saute onions, celery and bell pepper in butter until done, but not brown.
4
Mix everything.
5
Bake uncovered in greased casserole at 350 degrees for 30 minutes.
6
Garnish with strips of pimento.
7
Bon Appetit!

3903

kcal

Calories

319

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups cooked rice, 1 package frozen chopped broccoli, 14-½ cup butter, 1 large onion, and more.

Yes, Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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