Green Rice

1. 1

   In a large saucepan, bring chicken broth to a boil.

2. 2

   Stir in brown rice, cover, and reduce heat to a low simmer.

3. 3

   While rice is cooking place cilantro, onion, and garlic in a blender.

4. 4

   Blend until smooth.

5. 5

   Stir in the cilantro mixture to the rice when rice is about halfway done (about 20 minutes into cooking).

6. 6

   Recover pan and continue to cook until rice is done (another 15 to 20 minutes).

7. 7

   (NOTE: If using white rice instead of brown, use only about 2 1/2 cups broth, and reduce cooking time to about 25 minutes total.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.