Green Rice

1. 1

   In large skillet over medium heat, cook and stir rice in hot oil until golden.

2. 2

   Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice.

3. 3

   Bring to boiling; reduce heat.

4. 4

   Cover and simmer 20 minutes or until rice is tender.

5. 5

   Remove from heat.

6. 6

   Sprinkle with remaining 8 tablespoons cilantro.

7. 7

   Let stand, covered, five minutes.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.