Warm up with this hearty Greek Soup(A.K.A. Egg And Lemon Soup) recipe. Made with chicken broth, lemons, eggs and orzo. Easy step-by-step instructions in…
This Greek Soup(A.K.A. Egg And Lemon Soup) relies on simple, everyday ingredients such as medium lemons and eggs. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026