Glazed Onions

1. 1

   Parboil the onions for 3 minutes.

2. 2

   Slip off skins.

3. 3

   (Frozen onions may be used.)

4. 4

   In a skillet, combine onions, olive oil, 1/2 tablespoon of sugar and chicken broth.

5. 5

   Bring mixture to a boil and simmer, covered, for 12 to 15 minutes or until onions are tender. Remove cover and simmer until liquid is reduced to a syrup.

6. 6

   Add 1 tablespoon of sugar and 3 tablespoons of water and cook mixture over moderately high heat, swirling the skillet until the sugar is melted and the onions are golden and glazed evenly.

7. 7

   This takes a while but is worth the effort.

No additional tips available.