Green Rice

1. 1

   In a blender, combine the 2 cups spinach, cilantro, garlic and chili pepper.

2. 2

   Blend until smooth.

3. 3

   Set aside.

4. 4

   In a medium sized skillet over medium heat, heat the oil.

5. 5

   Add the rice and cook, stirring constantly, until lightly golden, about 5 minutes.

6. 6

   Add the vegetable mix, water, salt and corn and bring to a boil.

7. 7

   Cook for 5 minutes.

8. 8

   Lower the heat and simmer, covered, until the liquid is absorbed, about 15 minutes.

9. 9

   Add the 1 cup cut up spinach before serving.

10. 10

    *This recipe brought to you by Penzey's Spices.

11. 11

    *

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