Green Rice Recipe

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock, warm; 2 poblano chile peppers; 1 bunch cilantro, leaves chopped (about 1 cup); Salt; 3 tablespoons corn oil; 1 medium yellow onion, finely diced (about 2 cups); 1 cup medium or long-grain white rice; 3 cloves garlic, minced; Freshly ground black pepper; 4 scallions, white and pale green parts only, sliced, optional

Servings: persons

2 cups chicken stock, warm
2 poblano chile peppers
1 bunch cilantro, leaves chopped (about 1 cup)
Salt
3 tablespoons corn oil
1 medium yellow onion, finely diced (about 2 cups)
1 cup medium or long-grain white rice
3 cloves garlic, minced
Freshly ground black pepper
4 scallions, white and pale green parts only, sliced, optional

1
In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.
2
Blend until smooth.
3
In medium saucepan heat olive oil over medium heat. Saute onion until soft, about 2 to 3 minutes. Add rice and garlic and stir for another minute. Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
4
Remove from heat, fluff with a fork. Season with salt and black pepper, to taste. Garnish with scallions and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock, warm, 2 poblano chile peppers, 1 bunch cilantro, leaves chopped (about 1 cup), Salt, and more.

Yes, Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice

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