Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice, cooked; 2 Tbsp. finely chopped onion; 1/4 tsp. minced garlic; 1 Tbsp. olive oil or butter; 1/2 c. ground or finely chopped parsley or spinach; 1 c. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. grated Cheddar cheese; 2 eggs, slightly beaten

Eats Now Editorial Team · 718 kcal · General

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Green Rice – a delicious recipe with rice, onion, garlic, olive oil, ground, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. rice, cooked
2 Tbsp. finely chopped onion
1/4 tsp. minced garlic
1 Tbsp. olive oil or butter
1/2 c. ground or finely chopped parsley or spinach
1 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
2 eggs, slightly beaten

1
Saute chopped onion and minced garlic in olive oil or butter. Measure cooked rice and ground parsley into a mixing bowl, then add milk, salt, Worcestershire sauce, Cheddar cheese and slightly beaten eggs.
2
Add sauteed onion and garlic; mix thoroughly and pour mixture into buttered baking dish.
3
Bake in moderate oven at 350u00b0 for about 40 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. rice, cooked, 2 Tbsp. finely chopped onion, 1/4 tsp. minced garlic, 1 Tbsp. olive oil or butter, and more.

Yes, Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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