Green Potato Soup

1. 1

   Peel potatoes and cut into 1/2-inch cubes.

2. 2

   Boil in broth until very tender.

3. 3

   Cook sausage in skillet; drain and cut into slices. Mash or blend potatoes and broth.

4. 4

   Heat to boiling and add spinach and cook until wilted.

5. 5

   Add sausage, pepper and cream.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.