How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Tomato-Shiitake Sauce?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup sliced shallots, 3 cups thinly sliced shiitake mushroom caps (about 1/2 pound), 2 teaspoons dried basil, and more.

Is Polenta With Tomato-Shiitake Sauce suitable as soups & stews?

Yes, Polenta With Tomato-Shiitake Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polenta With Tomato-Shiitake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Tomato-Shiitake Sauce Recipe

Name: Polenta With Tomato-Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup sliced shallots; 3 cups thinly sliced shiitake mushroom caps (about 1/2 pound); 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon bottled minced roasted garlic; 1/4 teaspoon crushed red pepper; 1/4 teaspoon sugar; 2 (14.5-ounce) cans diced tomatoes, drained; 2 cups vegetable broth; 1 cup water; 3/4 cup instant dry polenta; 1/2 cup grated Parmesan cheese

Polenta With Tomato-Shiitake Sauce

Eats Now Editorial Team · 139 kcal · Soups & Stews

Polenta With Tomato-Shiitake Sauce – a delicious recipe with olive oil, shallots, shiitake mushroom, basil, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polenta With Tomato-Shiitake Sauce

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