Green Poblano Rice With Shrimp Recipe

Name: Green Poblano Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Crisco Pure Vegetable Oil; 3/4 cup yellow onion chopped; 2 poblano peppers chopped; 2 cups chicken broth; 3 tablespoons chopped cilantro; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup long grain white rice uncooked; 1 pound rock shrimp uncooked peeled and deveined, or medium shrimp; 1/2 teaspoon adobo seasoning all-purpose, with pepper; 1/4 cup sour cream; cilantro sprigs; lime wedges

Servings: persons

6 tablespoons Crisco Pure Vegetable Oil
3/4 cup yellow onion chopped
2 poblano peppers chopped
2 cups chicken broth
3 tablespoons chopped cilantro
1 teaspoon salt
1/4 teaspoon pepper
1 cup long grain white rice uncooked
1 pound rock shrimp uncooked peeled and deveined, or medium shrimp
1/2 teaspoon adobo seasoning all-purpose, with pepper
1/4 cup sour cream
cilantro sprigs
lime wedges

1
HEAT 3 tablespoons oil in medium saucepan over medium heat. Add onion and poblano pepper; saute 3 minutes. Add chicken broth; bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in cilantro, salt and pepper. Remove from heat; cool to room temperature. When cool, pour broth mixture into blender container. Cover and process until smooth.
2
HEAT 2 tablespoons oil in large skillet over medium heat. Add rice; cook over medium heat 2 to 3 minutes, stirring frequently. Add broth mixture; bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes or until rice is tender. Let stand, covered, 5 minutes.
3
HEAT 1 tablespoon oil in large skillet over medium heat. Sprinkle shrimp with adobo seasoning. Add to skillet and saute 2 to 4 minutes or until shrimp are opaque, stirring frequently. Spoon rice mixture onto serving plates. Top with shrimp. Garnish with sour cream and cilantro. Serve with lime wedges, if desired.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons Crisco Pure Vegetable Oil, 3/4 cup yellow onion chopped, 2 poblano peppers chopped, 2 cups chicken broth, and more.

Yes, Green Poblano Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Poblano Rice With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions