Green Plantain Soup-Puerto Rico

1. 1

   Peel the plantains and cut into 1/2 inch slices.

2. 2

   Soak in cold salted water for 20 minutes.

3. 3

   Dry and pat dry with paper towels.

4. 4

   Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes).

5. 5

   Remove and drain on paper towels.

6. 6

   Crush in a mortar so they break into bits.

7. 7

   Heat the beef stock in a saucepan and add the plantain chips.

8. 8

   Simmer for 15 minutes.

9. 9

   Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.