Green Pico De Gallo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces, 1/4 medium red onion, finely chopped, 2 jalapenos, seeds removed, finely chopped, 2 garlic cloves, finely grated, and more.

Yes, Green Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.