Plum Jam (From Moimenta Da Beira) With Honey And Cinnamon - Thermomix Recipe

1. 1

   Thoroughly wash and pit the plums.

2. 2

   Combine all ingredients in the Thermomix bowl, set to the stir setting for 10 seconds, speed 3.

3. 3

   Remove the measuring cup from the lid and put the basket in to prevent splashing and quickly boil the liquid.

4. 4

   Set for 20 minutes, temperature 100, speed 2.

5. 5

   Then program for 15 minutes, temperature Varoma, speed 2.

6. 6

   Then set 4 or 5 seconds on speed 4.

7. 7

   Immediately pour the jam in sterilized jars and seal.

8. 8

   Turn the jars upside down and let cool in this position.

* Per serving · 4 servings · Values may vary.

No additional tips available.