Babamisu Recipe – Eats Now

Name: Babamisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 3/8 tablespoons granulated sugar; whole milk 5 cl.; 2 tablespoons sunflower oil; 1 1/4 cups flour; 1 teaspoon baking powder; 1 pinch salt; coffee 40 cl. strong; 11/16 cup granulated sugar; marsala wine 10 cl.; 1 15/16 cups mascarpone; 1 teaspoon vanilla extract; 2 tablespoons sugar; 2 tablespoons cocoa powder; 2 eggs

Servings: persons

3 eggs
2 3/8 tablespoons granulated sugar
whole milk 5 cl.
2 tablespoons sunflower oil
1 1/4 cups flour
1 teaspoon baking powder
1 pinch salt
coffee 40 cl. strong
11/16 cup granulated sugar
marsala wine 10 cl.
1 15/16 cups mascarpone
1 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons cocoa powder
2 eggs

1
Preheat oven to 180 degrees Celsius.
2
Separate the eggs.
3
In a medium bowl, with an electric mixer, beat the yolks with sugar until the mixture is pale.
4
Add the milk and oil. Mix well.
5
Add flour and baking powder .
6
Beat the egg whites with salt and gently add to the dough.
7
Grease the cupcake tins and fill with the batter up to 2/3.
8
Bake the babas for 20 minutes.
9
While tha cakes bake, make the syrup. In a small saucepan combine coffee and sugar. Cook over low heat to dissolve the sugar without boiling the coffee. Add the marsala.
10
Unmold the cakes while hot and quickly brush them with hot syrup.
11
Cover and let soak them for at least 8 hours.
12
Separate the remaining 2 eggs.
13
Mix the mascarpone with vanilla, sugar and egg yolks.
14
Beat the egg whites until stiff and fold them gently to the mascarpone mixture.
15
Fill the center of the cakes just before serving, sprinkle with a bit of cocoa.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2 3/8 tablespoons granulated sugar, whole milk 5 cl., 2 tablespoons sunflower oil, and more.

Yes, Babamisu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Babamisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions