How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers Stuffed With Meat And Rice Recipe?

You need 9 ingredients. The key ingredients include: 4 green peppers, 2 tbsp. butter, 1/2 pound grnd beef, 3 tbsp. chopped onion, and more.

Is Green Peppers Stuffed With Meat And Rice Recipe suitable as meat & poultry?

Yes, Green Peppers Stuffed With Meat And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peppers Stuffed With Meat And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers Stuffed With Meat And Rice Recipe

Name: Green Peppers Stuffed With Meat And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 2 tbsp. butter; 1/2 pound grnd beef; 3 tbsp. chopped onion; 1 c. rice, cooked; 2 Large eggs, well beaten; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon Worcestershire sauce

Try this homemade Green Peppers Stuffed With Meat And Rice recipe the whole family will love. Made with green peppers, butter, beef and onion. Easy step…

This Green Peppers Stuffed With Meat And Rice relies on simple, everyday ingredients such as green peppers, butter, grnd beef and chopped onion. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 green peppers
2 tbsp. butter
1/2 pound grnd beef
3 tbsp. chopped onion
1 c. rice, cooked
2 Large eggs, well beaten
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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