How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppercorn Steak?

You need 11 ingredients. The key ingredients include: 2 Tbsp. green peppercorns (poivre vert), rinsed and drained, 1 Tbsp. soft butter or margarine, 1 tsp. Dijon style mustard, 4 fillets or other tender steaks (1 1/2 to 2 lb.), cut about 1-inch thick, and more.

Is Green Peppercorn Steak suitable as meat & poultry?

Yes, Green Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppercorn Steak Recipe

Name: Green Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. green peppercorns (poivre vert), rinsed and drained; 1 Tbsp. soft butter or margarine; 1 tsp. Dijon style mustard; 4 fillets or other tender steaks (1 1/2 to 2 lb.), cut about 1-inch thick; 1 Tbsp. peanut oil or butter; 2 Tbsp. brandy; salt; 1 shallot, finely chopped or 2 Tbsp. finely chopped onion; 1 tsp. tomato paste; 1/2 c. whipping cream; 1/4 c. dry white wine

Green Peppercorn Steak

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Green Peppercorn Steak – a delicious recipe with green peppercorns, butter, Dijon style mustard, peanut oil, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Peppercorn Steak

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